Servings: 6 Preparation Time: 20 min Cooking Time: 10+ min Level of Difficulty: Easy 3 large idaho potatoes peeled and shredded 1 egg 3 Tbsp all-purpose flour; more as needed 1 medium onion finely chopped 3/4 tsp table salt 1 cup vegetable oil Instructions Soak the potatoes in cold water 30 minutes; drain and blot […]
About the Whole Wheat Broccoli Noodle Kugel: A traditional noodle kugel (or baked noodle pudding) is often quite sweet, thanks to too much brown sugar and dried fruit, so it’s not always the best side dish for our 21st-century tastes. This modern, savory version is a better foil for roasted meats. Whole Wheat Broccoli Noodle […]
About Curried Zucchini Pancakes: There’s a wide variety of curry powders available; check East Indian markets for unusual and often fiery versions of this spice mix. Great with roasts, these pancakes could also be a savory breakfast side with scrambled eggs Makes 6 servings; 2 pancakes per serving (PointsPlus™ value for 2 pancakes: 2) 2 […]
Makes 6 servings; 2 latkes per serving (PointsPlus™ value per serving: 4) Cooking spray 2 pounds yellow-fleshed potatoes, such as Yukon Golds, peeled 3 medium shallots, halved and thinly sliced 1/2 cup pasteurized fat-free egg substitute, such as Egg Beaters 3 Tbsp matzo meal 1 1/2 tsp dried thyme 1 tsp salt 1/2 tsp ground […]
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