Servings: 6 Preparation Time: 20 min Cooking Time: 10+ min Level of Difficulty: Easy 3 large idaho potatoes peeled and shredded 1 egg 3 Tbsp all-purpose flour; more as needed 1 medium onion finely chopped 3/4 tsp table salt 1 cup vegetable oil Instructions Soak the potatoes in cold water 30 minutes; drain and blot […]
BLINTZ 4 eggs, beaten 2 cups water 1 tsp. salt 1 cup flour oil for frying FILLING 1 lb. small-curd cottage cheese or farmer’s cheese (400 gm. white cheese in Israel) 1/4 cup sugar 1 tsp. vanilla Preparation: Blintz 1. Mix eggs and water. Mix flour and salt in a separate bowl. 2. Whisk flour […]
4-5 LB BEEF BRISKET 1 CAN CREAM OF MUSHROOM SOUP (LOW FAT OR REGULAR) 1 ENVELOPE OF LIPTON DRY ONION SOUP 1/2 CUP WATER GARLIC SALT WORCESTERSHIRE SAUCE WIPE BRISKET WITH A DAMP PAPER TOWEL PUT IN A 9X13″ BAKING PAN MIX THE ONION SOUP WITH THE CREAM OF MUSHROOM IN A SMALL BOWL RUB […]
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