BLINTZ 4 eggs, beaten 2 cups water 1 tsp. salt 1 cup flour oil for frying FILLING 1 lb. small-curd cottage cheese or farmer’s cheese (400 gm. white cheese in Israel) 1/4 cup sugar 1 tsp. vanilla Preparation: Blintz 1. Mix eggs and water. Mix flour and salt in a separate bowl. 2. Whisk flour […]