4-5 LB BEEF BRISKET 1 CAN CREAM OF MUSHROOM SOUP (LOW FAT OR REGULAR) 1 ENVELOPE OF LIPTON DRY ONION SOUP 1/2 CUP WATER GARLIC SALT WORCESTERSHIRE SAUCE WIPE BRISKET WITH A DAMP PAPER TOWEL PUT IN A 9X13″ BAKING PAN MIX THE ONION SOUP WITH THE CREAM OF MUSHROOM IN A SMALL BOWL RUB […]