This one works as side dish, breakfast, or dessert. Like unside down cakes, you build it top to bottom in the bundt pan and flip it over onto a plate when done. You can make the entire kugel ahead of time and freeze it; just defrost the day before you use it. Ingredients topping: 4 […]
Serves: 8 1 (8 ounce) package medium noodles 4 tablespoons vegetable oil, divided 4 large eggs 1/3 cup sugar 1 cup orange juice 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 3/4 cup diced mixed dried fruits (prunes, apricots, dates and/or figs) 1/4 cup raisins 1 medium apple, peeled (if desired) and diced (about 1 […]
12 oz broad egg noodles 1 cup grated Cheddar cheese (1/4 lb) 4 oz cream cheese 3 eggs 1 1/2 cups milk 1/4 cup soft butter 1 cup sour cream ½ cup sugar ½ cup creamed cottage cheese ½ tsp salt ½ cup dried bread crumbs 1/4 tsp cinnamon Prepare pasta according to package directions. […]
About the Whole Wheat Broccoli Noodle Kugel: A traditional noodle kugel (or baked noodle pudding) is often quite sweet, thanks to too much brown sugar and dried fruit, so it’s not always the best side dish for our 21st-century tastes. This modern, savory version is a better foil for roasted meats. Whole Wheat Broccoli Noodle […]
4 large apples, Granny Smith or any tart apple, cored and cut into medium dice 1/2 cup light brown sugar 1/4 cup orange juice 6 plain matzohs 8 eggs 1 teaspoon salt 1 teaspoon ground cinnamon 1 1/2 cups sugar 1/2 cup (8 tablespoons) butter or margarine, melted 1 cup golden raisins 1 cup dried […]
6 eggs, beaten (or 4 eggs plus 4 whites) 1/2 cup sugar 6 apples, peeled & grated 1/2 cup matzo meal Juice of 1 lemon (3 Tbsp) 1 cup dried apricots, cut up 2 Tbsp sugar mixed with 1/2 tsp cinnamon Preheat oven to 350°F. In a large mixing bowl, combine eggs with sugar; mix […]
intentionalfamilyrecipes 